At this Café, something crucial is untypical for Zurich: You will find so many free places that you can even be picky. However, a number of luxury, the happy – is also on Reggae, the met, according to the room. We feel immediately welcome. One simple Detail of the little cacti on the tables. But maybe the are meant to be ironic.

It is half past eleven o'clock, for half an hour until the Bros Beans & Beats is open to the garden hofstrasse in the circle of four. On Saturdays and Sundays, you can reserve up to 15 at brunch, but. A challenge for people who want a late Breakfast, so love, because it requires long Sleep-in. To appear at least Early on, has paid off for us this Saturday.

Toasted zopf bread

A glance at the plate of two women at the next table in the middle of the Essprozedere, shows what we can look forward to. Generous servings, nicely prepared. A eats the classic Hot pigtail: peanut butter, bananas, Caramel, maple syrup and pistachios (18.50 Fr.). Looks good, but also very fattened.

We order the Big Plate of Vegi (25.50 Fr.) with cheese, Avocado Mashed with Feta, olives, muesli, Slow Egg on lettuce, tomatoes, cucumbers, fresh cheese and organic preserves, even Salmon & Egg (21.50 Fr.), a chocolate croissant (3 Fr.), a Cappuccino (5.50 Fr.) and a huge coffee with Milk (6.20 Fr.).

The Vegiteller, refreshing and spicy. Photo: Sabina Bobst

The Vegiteller is refreshing and spicy, the braid bread that comes sliced in a basket, is toasted. The Salmon loaf with Egg nourishes also someone who has a large appetite.

is Typical of the busy Zurich

at twelve o'clock, in the cafe of virtually any place, outside the guests with newspaper and coffee sitting in the sun. Some get their Coffee to go. Apart from a small child, sitting by pillows, supported next to his parents in the sofa corner, are all between 30 and 40 years old. And it all look fairly similar: flowing coats, wool hats, big glasses, here and there an opened Laptop.

There are probably exactly those people who have Foreign in your head when you imagine the typical Zürcher, the typical from Zurich. Somewhere in Zurich, especially in the middle of the city, such as here with the Bros, you need to be allowed to such expectations simply meet.

For us, it means that we explain to the Bros Beans & Beats to a fixed address. We will come back again. And, for example, the Sucuk taste: a Turkish garlic sausage with raclette cheese and Greek yogurt. Or the Hot pigtail. The has not eaten the young woman next to us in a certain way. He was very good, said you still. But also very lush.

Bros bean & Beats.

the price-to-performance ratio
the cheapest one on the Brunch menu is bread with cheese, jams, honey and Butter for 10.50 CHF. Something you can have at home is cheaper. But come here, who likes to eat thick sandwiches and mushy eggs like. For the price you get more than enough.

Atmosphere
to know A mixture of soothing anonymity, and the permanent impression of the other guests from somewhere.

Service
The service is attentive and friendly.

– So one of the best public TRANSPORT
With the 9 or 14 Tram to the stop Increasing; then in the green lane, turn right and left on the two road go. The Café is located on the corner of the garden hofstrasse.

The site

In this weekly section, you can read our judgments of the courts in Zurich Restaurants.

Created: 05.03.2020, 17:45 PM