Instead of toast, bread or Baguette, you should serve the next time you are grilling this Bread. It smells wonderful and tastes even better. So simple the recipe is.For grilling, there must be in addition to salad and always bread. You can serve toast bread or Baguette... Or this delicious Bread steaming on the table.
self-baked bread* tastes delicious and you should try it. A very simple variant of this Bread (also Pull-Apart-Bread), and that leaves you with a lot of garlic, herbs and cheese , the water in the mouth together.
recipe for Bread: These are the ingredients you will need1 cube (42 g) yeast-500 g spelt flour (Type 630) 3 TBSP olive oil 4 cloves of garlic 1 bunch of parsley 1⁄2 bunch rosemary and thyme 100 g soft Butter, plus a little extra 150 g of Mozzarella, and spicy cheese on the piece (e.g., Cheddar or mountain cheese) 1 TSP. salt 1 TBSP. sugar a little flour for the work surface coarse sea salt
Also delicious with just four ingredients you can make quickly with fresh Baguette for grilling
how to bake Breadyou crumble the yeast* 100 ml lukewarm water and stir a tablespoon of sugar including. Cover the container and wait until the mixture starts to form bubbles. Then mix the flour with a teaspoon salt and add the yeast water and 250 ml of water and the olive oil. You knead everything to a smooth dough covered with a clean tea towel for about an hour in a warm place to rise. Peel the cloves of garlic and finely chop them very. From plucking the leaves and needles of thyme and rosemary and finely chop them as well. Stir in the garlic and the herbs into the soft Butter . Grate or finely chop the two types of cheese. Knead the yeast dough* on a floured work surface and roll it to a square (approximately 50x50 cm). the brush the dough sheet with the garlic-herb Butter , and then sprinkle the cheese evenly on it. Cut the dough sheet into 6 strips and stack each of three slices, wherein the top strip with the butter-side-down must be. These two three-stack is then cut into six equal pieces. Pre-heat your oven to 200 degrees convection. Grease a loaf pan well, set, and you stack the pieces of dough on top of each other . Sprinkle with coarse sea salt and let it set again for about 30 minutes. Then in the oven for about 35 minutes to bake, then a quarter of an hour let it cool and take out of the mold.
Ready to Enjoy.
also read: Ciabatta sour dough item - headline"> baking-the original recipe is without yeast