With garlic, salt and a knife: A star chef reveals his delicious tip | pleasure

No savoury dish without garlic recognize you again? Then you should have this Trick for extra taste really not to be missed. The garlic has a distinctive odor

With garlic, salt and a knife: A star chef reveals his delicious tip | pleasure

No savoury dish without garlic recognize you again? Then you should have this Trick for extra taste really not to be missed.

The garlic has a distinctive odor and taste that many love. Cooking with the striking tuber is simply a must, but that doesn't mean that you know everything already. The British celebrity chef, Gordon Ramsey shares a Trick with you that you should be aware of.

So you need to edit garlic for the best flavor

you need aromatic garlic paste, but have no garlic press? Don't worry, you should not use anyway, because pressed garlic cloves to develop a much more aggressive taste and burns faster. the The solution: salt. And practical tip from TV chef :

squeeze the clove of garlic with the knife blade a little. Now the skin can easily from the clove of garlic to solve. You begin to chop the garlic with a sharp blade fine. You give a little coarse salt and chop them until a Paste is formed.

: peel garlic – This Trick goes viral

the salt acts in garlic

The salt is an excellent binder and provides, according to Ramsey for that Hacking is not the whole of the juice outlet, and thus also of the good flavor is lost. But caution: If you made the garlic paste use your self then when cooking, you have to remember that she is already a little salty. You need to salt the court, therefore, may be less. To taste, you simply carefully.

Also interesting: This is the annoying error that we always make when cooking - with consequences

asked your opinion!

how to season properly with garlic

when should you give your own garlic and made paste to the court in order to achieve the best taste? It depends on how much fluid contains the recipe. It is a rather "dry matter" give the garlic until about half of the cooking time is up. To prevent the garlic burns and bitter is. More fluid is present, you must not see it quite so closely. In General: to Enter the garlic better too late as early.

also read: do you love garlic? Then you avoid these mistakes when cooking

ante

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Updated Date: 15 June 2020, 15:33

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