Due to a nationwide easing of the Corona-rules for the hospitality industry to put experts on the prevention of the Transmission of the Virus through the air. If possible, the guests should sit on of Restaurants out there, said Andreas Podbielski, Director of the Institute for Medical Microbiology, Virology and Hygiene at the University medical center of Rostock, the German press Agency. "Since it is not practical to infections. The Coronavirus is transmitted mainly through the air." In contrast, the draught shooter out there.
In indoor areas of Restaurants or cafes, it will, however, problematic, said Podbielski. If waiters masks deceive us, the guests, however, guests wore at dinner, no masks, and could infect theoretically to each other. "It is a question of how the Locally ventilated," said the hospital hygienist. Even if there is sufficient exchange of air every six to ten minutes, there is no hundred percent guarantee.
rinse Well normal was "a good way," said the Rostocker expert. Table cover change or the continuous disinfection of surfaces, in his view, for the prevention of infection is "relatively little". Podbielski also stressed that the innkeepers must be clear that your business could quickly be over, if you were in the prevention to lax and pubs to infection centers would.
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