potatoes saturate quickly and they are always in the house. With this recipe you can make from the tuber of a melting enjoyment. So you boil the potatoes Melt.
potatoes in any culinary environment. The tubers have a subtle flavor that is the perfect base for many flavors. You can cook potatoes, mash, roasting, frying* baking and melting...
recipe for melting potatoes: So you need to potatoes today to prepare
you need:1 kg floury potatoes (e.g. Adretta or Bintje), or predominantly firm cooking 1 TSP sea salt chopped the end of potatoes (e.g. Toscana or Marabel) 5 TBSP melted Butter 2 TSP thyme or rosemary, 0.5 TSP pepper, freshly ground 250 ml of chicken broth (alternatively vegetable broth) 4 garlic
inventories toe check now: If the potatoes look like it, throw it away
melting potatoes as a tasty side dish: This potato recipe always fitsPreheat your oven to 250 degrees - if 260 degrees, then you set this. Peel the potatoes and cut them into about 1.5 to 2 cm thick slices. Mix in a bowl the melted Butter (if needed, it can be more), the herbs and the spices. You pan the potato slices in the spice butter . Distribute the sheet with the potato slices side by side on a baking. Bake the potatoes for 15 minutes on one side. Turn the slices and bake another 15 minutes. Press or chop the garlic* cloves and add these, together with 250 ml of broth to the potatoes - if you like, you can also replace some broth with white wine. Now, once again, 15 minutes, or until the liquid is mostly boiled away. Then fill up the melting potatoes in a bowl, pour in any remaining Garflüssigkeit and garnish with fresh thyme or rosemary,
This creamy, caramelized potatoes taste pure as well as as a Supplement or as an addition for the next BBQ buffet. Good Appetite!
also read: Really creamy mashed potatoes - Thus, it is possible - with one ingredient as a special insider tip
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photo gallery: As versatile potato shellsDate Of Update: 31 May 2020, 03:33