This quick rhubarb from the sheet metal-made and delicious | enjoyment are cut just

rhubarb has a high season and is for countless delicious recipes. For example, this quick Rhubarb tart - easily done with just a few ingredients. sheet cake is

This quick rhubarb from the sheet metal-made and delicious | enjoyment are cut just

rhubarb has a high season and is for countless delicious recipes. For example, this quick Rhubarb tart - easily done with just a few ingredients.

sheet cake is a fast and easy ways to breast-feed cake hunger. This easy cake with the summer drink rhubarb baking. But other types of fruit that you love, are possible. Many more exciting stories from the delight resort there are in our App.

do you love rhubarb? Then you process it in various recipes and creations. Very tasty, the vegetables is when it comes to use as the cake on the coffee table . A particularly fast variant of this simple sheet cake .

Easy rhubarb cut from the sheet: ingredients

For 1 plate:

250 g of cottage cheese 2 stalks of rhubarb 3 eggs need Size M 5 TABLESPOONS of sugar 1 pinch of salt 80 g of soft wheat semolina 40 g plain flour 3 TBSP water 1 TSP baking powder a little cinnamon a little icing sugar

delicious: get the summer into the glass - Make rhubarb syrup

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A @weekend.baking shared post on Jun 1, 2020 12:41 PM PDT

how to bake the simple rhubarb cut from the sheet metal

Preheat your oven to 180 degrees convection, or 200 degrees top/bottom heat. Wash the rhubarb thoroughly. Cut off the dried Ends, and pull off the tough fibres with a sharp knife. Cut the rhubarb in small pieces and mix it with the sugar. You separate the eggs carefully and beat the egg whites with a pinch of salt until stiff. The yolks you can use so on... Mix the wheat flour, the flour, the water and the baking powder with the pinch of cinnamon to form a dough. Fold in the egg whites carefully. Distribute the dough on a baking sheet you have covered with baking paper. Spread the sugared rhubarb evenly on the dough and bake the cake for about 20 to 25 minutes (depending on oven) until slightly risen and Golden brown. You can sprinkle the cake with a little powdered sugar or granulated sugar.

This cake is also good with other fruits such as strawberries, cherries, currants, gooseberries, or plums bake, depending on what you have just because if you the little cakes you get hungry. So try it out just once.

also read: Summer lightning cake So you can bake a quick rhubarb cake with sprinkles

ante

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Date Of Update: 03 June 2020, 10:36

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