Simply eat: The enjoyment column: Improvised and great: salad made from asparagus and rhubarb

Do you also have a good friend who claims he can't cook that well? And who always blows your mind because what he served was so great? This is called imposter syndrome: when you have great talent and constantly underestimate or belittle yourself.

Simply eat: The enjoyment column: Improvised and great: salad made from asparagus and rhubarb

Do you also have a good friend who claims he can't cook that well? And who always blows your mind because what he served was so great? This is called imposter syndrome: when you have great talent and constantly underestimate or belittle yourself. This good friend of mine is called René and, even though he has nothing to do with gastronomy, he is the best chef I know. Which he would vigorously deny!

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