Oberpframmern, Bavaria, Germany: Saliter Bräu: the municipality gets its own brewery | Oberpframmern

This is the fourth brand of beer in the district of Ebersberg. The founder, Johann Reinwald fulfilled a lifelong dream. Oberpframmern – Three brands of beer h

Oberpframmern, Bavaria, Germany: Saliter Bräu: the municipality gets its own brewery | Oberpframmern

This is the fourth brand of beer in the district of Ebersberg. The founder, Johann Reinwald fulfilled a lifelong dream.

Oberpframmern – Three brands of beer has been produced in the district. At the beginning of July, a new brewery to: Saliter Bräu from Oberpframmern comes. The founder, Johann Reinwald plays for decades with the idea. Now, the country fulfilled the dream of his own juice of the Barley.

brewery in Oberpframmern: As the dog in the pan crazy

Since the dog crazy in the pan, is a figure of speech, derived from Till Eulenspiegel's Pranks. The should have thrown the dog in the braumeister in the brew vessel. Brauer, Johann Reinwald throws Bavarian brewing malt in its brew kettles, and the Pframmerner can't believe it: The small community gets its own brewery office tavern.

pleasant to the taste, with a subtle bitter Note and it stimulates the second, the third Half: the Light of Saliter Bräu. So it describes at least the Creator of pure forest. The is immensely proud of his new beer.

Johann Reinwald, 61, agriculture master, has a lot to do

Johann Reinwald, 61, agriculture master, is in these days hard to come by. There is plenty to do: beer bottling, the soon-to-be selling prepare, planning the opening ceremony. Mayor Andreas Lutz and members of the municipal Council to tap into the evening of the first keg of the brewery. Cheers!

the emergence of The brewery have held the forest, his son Martin and his partner Marietta Ernst step-by-step with photos. The Set up of the brew house, the delivery of the Braumalzes, the chestnut for the beer garden, Bury. Pure forest was also a cooling cell, and acquired a bottling plant. His brewery self-sufficient and Oberpframmern pur.

On 4. April finally started brewing

On 4. April was finally there: the start-up. The Tanks were connected, the system is cleaned and checked. For the first batch of the "secret blend of the best Bavarian malts was given" to the pre-heated brewing water in the brew kettles. Then the hops addition. The mixture was transferred into the fermentation tank and yeast is added.

All four Tanks were filled and temperature set. Now the beer had to tire. After several weeks, et voilà. The beer is now ready to drink.

six-packs, jugs with "Saliter"Logo, and Bierfetzn

Also on beer crates, and a Fan-article of the entrepreneurs had to think: pure forest of six-packs purchased, jars with "Saliter"Logo, and Bierfetzn face. And, the establishment of the beer stüberls is. Beautiful wood paneling and funky lamp shades.

Date Of Update: 26 June 2020, 12:36

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