Anyone who wants to turn to Indian-inspired cuisine will initially feel like they are in front of an endless shelf of spices. Which of them should I take? To get started, I tried saag, an aromatic spinach dish that wraps the paneer, the Indian cream cheese, in a spicy green coat. If you want to try it out too – here’s how:
Simply eat - The enjoyment column: Indian cuisine all in green: How our author prepares a delicious saag paneer
Anyone who wants to turn to Indian-inspired cuisine will initially feel like they are in front of an endless shelf of spices.
1
Biologist Anna Blix: "Human pregnancy is probably...
2
Travel: 50 dream destinations on your doorstep - these...
3
Travel trend: Buddymoon: Vacationing with friends...
4
Finance: SPD rejects FDP proposal for improvements...
5
Federal government: Baerbock: New election push is...
6
Finance: SPD rejects FDP proposal for improvements...
7
Federal government: Baerbock: New election push is...
8
Accidents: Bus falls into a ravine: 45 dead in accident...
9
Accidents: Coach with around 60 passengers had an...
10
Athletics: Neugebauer wins decathlon in Austin
BREAKING NEWS