From one day to the other, Bangladesh could become the first country in the world to approve the cultivation of a variety of yellow rice, the golden rice. If necessary, it would be a crucial victory in a long and grueling battle against a huge problem of human health by scientists and humanitarian workers – who have had to overcome the heavy opposition of critics astray in their resistance to genetically modified foods.
Take these two plants : golden rice and the promise of gold, a variety of barley. The barley has been designed in the 1960s in the installation...
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