open, Actually, Romolo Marchetti his new Ristorante in the Waitzinger Bräu in Miesbach in may. But now everything is prepared and ready, set, go‘.
Miesbach – It will brake to Start with half. Due to the existing Corona-distance rules may not prove Romolo Marchetti in his new Ristorante in the Waitzinger Bräu in Miesbach, of all places. That doesn't bother the host at all. "So can run in all alone," says the Italian who wants to grasp after nine years in Schaftlach, at the town square in the heart of the circle city on foot (we reported). Whether the succeed in, decisions in the first few weeks, emphasizes Marchetti. "Everything has to work well", knows the experienced restaurateur. Who was from the beginning just to "Collect", do a trick.+ Yet there's an Emptiness in the beer garden behind the Waitzinger Bräu. Soon to live here come to. ©Andreas leather
Actually wanted to cook for the 64-Year-olds in may, the Miesbach with Pizza and Pasta. However, the impact of the Coronavirus his schedule, diced properly mixed. Now, however, everything is regulated. "I'm just waiting on the approval of the district administrator's office," says Marchetti. At the latest in mid-July, he wants to open his restaurant – preferably in fine summer weather. "We have a large beer garden with shady chestnut trees."
But also in the interior of the Waitzinger guests feel comfortable. Here, Marchetti has created together with the owner Korbinian Kohler, gently Hand, to transform the rather Spartan vault with the dark, hard wooden benches in a warm, southern Local. "Before, it was like a Bräustüberl," says Marchetti and laughs. Now, cozy upholstery, and bright colours spread a welcoming atmosphere. Also, the tables, cabinets and of course the traditional wine press from the Da Romolo in Schaftlach have found your place. Any cosmetic repairs were necessary in the kitchen, reported by Marchetti. Around the toilets were renewed, however.
also read: No more for the Waitzinger Bräu: the owner now has in front of
Despite the deceleration of the host of good things that the move will be crowned to Miesbach of success. Much more uncertain of the future have set in Schaftlach. As reported, requested the owner of the premises, the demolition of the house.
Kohler, however, Marchetti is very satisfied. So it had come to this because of the later opening with the lease to the contrary. "He is very accommodating," says the 64-Year-old. This positive mood he wants to give now, together with his already well-attuned Team from Schaftlach to the guests. And as soon as the pandemic conditions – all of the brakes and on the Gas in his Ristorante.
sgUpdated Date: 27 June 2020, 00:34