Starnberg's fast food scene has grown. In addition to the Sausage-stall, and the kebab sales territory, the Café, the Derby car in the commercial, at the roundabout, or the Thai kitchen Sawasde at the Georg Bach satisfy Urgent now at the "meeting point for sausage" in the building complex of the "Shoe lens" on wittelsbacherstrasse your Hunger.

Starnberg – five weeks Ago, as in the Corona-crisis, the most stringent restrictions were in force, Andreas Neumaier opened his Snack. "Without fanfare," he says, "because I had to test how the Shop runs, what are the goods in which quantity I have in stock." In the meantime, the have played, Neumaier is satisfied with this business development. The Tutzing is in the gastro scene is not Unknown (formerly "Vis-à-Vis" compared to train station, lake). In his Snack, the 58-Year-old focuses on quality. In the offer, curry sausage, liver cheese, meat patties and pork are frying – the meat, he relates exclusively from the Starnberger butcher Kandler.

The Sausage there is in the white (70 percent of veal and 30% pork) as well as in the red variant (100 percent beef). And allowed to let the customers taste, for religious or other reasons, the pig meat taboo. Because the Sausage casing is pressed beef. The sausages are swimming in a curry sauce, which is the meeting point-the host obtains from a manufacturer. The formulation is specifically designed for Neumaiers Snack created.

Neumaier is a single fighter. Only in the morning, he relies on the help of a young woman who gives him the ingredients for the homemade potato salad. French fries as side dishes on offer as well as fresh rolls. Prepare the Snack shop soups, he wants to take from autumn into the program, for example, potato soup with Viennese sausage would like to.

birth helper for the "meeting point for sausage" was Hans's lens. He has persuaded Neumaier, to operate on the site of the Shoe house, a Currywurst Snack bar. Initially, it was planned to make a wooden rebuke in Alpine style, on the free surface. "By law, it would have been no Problem," says Neumaier, because the area is designated in the development plan as a building site. As city architect, Stephan Weinl but urban arguments against it ("One barn fits into the city picture"), whether lens become unsafe. "He offered me then, the Garage next to the Shoe house to rebuild." Since Neumaier has not said no. Meeting place sausage, is open Monday to Friday from 11 am to 17 PM and on Saturdays from 11 am until 14.30 PM.