Going out for tapas or enjoying dinner can be something simple for many, but sometimes something as simple as this gets complicated. Due to the fear that cereal intolerant people have of cross-contamination or lack of control, many of them find it difficult to eat outside the home. Fortunately, the Spanish gastronomic offer is becoming broader and more inclusive. Many are the restaurants that have already joined in versioning their dishes for celiacs and those intolerant to gluten, a disease that affects between 1 and 2% of Spaniards according to specialized sources and that claims their rights today, May 27, Day national celiac