Hermann-was the dough already in the 80s a Hit and was enthusiastically passed. Now the delicious classic is making a Comeback. So you bake the Hermann cake.Hermann-dough is a sourdough, you can give away. This is a wonderful yeast cake, the Hermann-cake, bake. The classic manage.
Many households had in the ' 80s, a Hermann. No, this is due to the fact that the Name was at this time particularly fashionable. "Hermann" was more of an expression of friendship, because of the so-called sourdough was passed in as a guest gift.
During the corona of a crisis, calculated as a yeast shortage was experienced in the Hemann-dough to make a Comeback, and with it also the Hermann-cake . We will tell you how you can Treat bake this delicious yeast.
These are the ingredients you need for the Hermann dough
For the dough approach:100 g of wheat flour 1 TBSP sugar 10-11 g of fresh yeast (alternatively, from 0.5 Pck. In a dry 150 ml of yeast) lukewarm water
1. Feeding:100 g of wheat flour 150 g of sugar 150 ml of milk
2. Feeding:100 g of wheat flour 150 g of sugar 150 ml of milk
how to make the Hermann doughEnter the flour in a large bowl, (no metal) . It should hold about 1.5 litres and be lockable. Dissolve the sugar in the lukewarm water and crumble the yeast. Stir well and cover. When the mixture starts to bubble , to pour it to the flour and stir well with a wooden or plastic spoon until you get a smooth dough. the Seal the bowl with a lid and let the dough approach for two days at room temperature. In the process, stir from time to time. Then put the dough approach it in the fridge, and as follows :
can be fed with flour, Sugar and milk and stir well
feeding with flour, Sugar and milk and stir well
warning: Formed during this time, mold, or start the dough, to smell unpleasant, you need to throw it away, unfortunately, and start from scratch.
Now you may Hermann-dough in four portions with 200 g share . These portions you can freeze individually, give away, or continue to multiply. For this, you start again at day 1 of the above table.
you see, the "Breed" of the Hermann dough takes a bit of time. No wonder, then, that the dough is celebrated during the output limitations of a Comeback, as people spent a lot of time at home... And it's worth it, because now we tell you how you the delicious Hermann-baking a cake .
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With this recipe, the Hermann-cake manage them: Ingredients1 Serving Hermann, dough (200 g) 3 eggs 100 g sugar 1 packet of vanilla wheat sugar 200 g flour 2 TL baking powder 1 pinch of salt 200 ml of milk 100 ml of sunflower oil
how to bake the simple Hermann-cakePreheat your oven to 180 degrees top/bottom heat or 160 degree fan oven. Grease a loaf pan thoroughly, and then a meal afterwards. You, first beat the eggs with the sugar and the vanilla sugar until frothy. Then enter the sunflower oil and mix with the Hermann dough. Sift the flour and mix it with the baking powder and the pinch of salt. Then give it to the Hermann dough mixture, and mix everything with the hand of the milk mixer with the addition to a smooth dough. Fill the dough into the loaf form and bake the Hermann-cake now, about 45 to 50 minutes. You make it to the end of the swab sample, to check if the cake is through.
you can modify the Hermann cake with raisins and fruit, e.g. Apple, and enjoy.
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