are you in search of a method for the perfect boiled egg? This may not have tried, but it definitely works.
When eggs for you Breakfast, then you will have a method to cook the perfect Egg. Are you happy with it? It is always better and this tip of the famous US cook Julia Childs will convince you.
read More: Fry eggs prefer cream instead of Oil
Poached eggs are complicated to use?
Poached eggs cook the king discipline in the Eggs and because it is not so easy to achieve the right shape and consistency, they come in a hobby chefs will probably rarely on the table. The soft eggs make the perfect on top of a Avocado Toast, a Ham sandwich, or the spinach. The tips and Tricks that you probably know are all a bit complicated, and range from salt or vinegar in the water* up to the perfect water whirlpool in the pot. Therefore, this method of Julia Childs comes just at the right time, because it makes the Poach eggs to the children's game .
you cook poached eggs in the dish before
you Put the egg on the thicker end with a eggs pinch, so that the shell can't break down in the hot water. You bring in a pot of plenty of water, without salt to a boil. Place the eggs in the hot water and let them only about ten seconds to cook. After that, take it with a spoon out of the water, let cool a little so you can touch them. Now beat the eggs gently (so it goes without that egg shell breaks off*) and let then to now is only simmernde water slip on and cook until the egg white is opaque.Since the egg is ten seconds in the Cup pre-cooking , the protein is already a bit aged, and the water loses in the simmer of his Form. The result is: Perfect poached eggs without any extra Tricks, tricks, special tools, and miracles-in handles.
Try the Trick on your next Sunday Breakfast the same time.
your opinion counts
also read: Therefore, you should not cook eggs better – but that is the way to cook
ante
