Food blogger tells you a recipe: To fluffy Pancakes to succeed with homemade plum compote

Whether it's in the mini version as the current Breakfast trend or in its original format: Pancakes are for years a real classic in our home. You must be reall

Food blogger tells you a recipe: To fluffy Pancakes to succeed with homemade plum compote

Whether it's in the mini version as the current Breakfast trend or in its original format: Pancakes are for years a real classic in our home. You must be really fluffy and thick, and you need to be able to absorb the syrup and the compote is really good.

The plum compote in this recipe has a pleasant acid, and should fit great, if you like it to sweet maple syrup. So, start the day perfectly.

the ingredients for 7-8 pieces of Pancakes and plum compote:

For the dough:

  • 180 g flour
  • 2 teaspoons baking powder
  • 20 grams of sugar
  • 1/2 teaspoon salt
  • 30 g melted Butter
  • 2 eggs, 200 ml of butter milk

For the plum compote:

  • 750 g plums
  • 80 ml water
  • 1 packet of Bourbon vanilla sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 3 TABLESPOONS sugar
  • Oil and Butter for Frying
  • maple syrup, if needed
preparation: the
  • The plum wash, remove seeds and cut into slices.
  • 450 g in a pot, add water and bring to the boil.
  • The rest of the plums (300 g) will later be used to them between the finished Pancakes to layers.
  • vanilla sugar, sugar, lemon juice and cinnamon in the pot, stir and add the compote for about 15 to 20 minutes on high heat bring to a boil. But please take care that the sugar is caramelized to strongly and firmly to bake, so reduce the heat.
  • Meanwhile, mix flour, baking powder, salt and sugar in a mixing bowl and the liquid ingredients (Butter, eggs, and butter milk).
  • Everything with a whisk. A few lumps may remain in the dough.
  • A nonstick pan on the stove and heat it. 1 TBSP Butter and 1 TBSP Oil in the pan and wait until the Butter is melted. Then reduce heat slightly.
  • two TABLESPOONS of batter into the pan and several Pancakes at the same time fry. So the entire dough in succession baking.
  • over medium heat until Golden brown on each side. Tip: The Pancakes only apply if the dough on the surface shows air bubbles.
  • The Pancakes on the plates.
  • Refine The compote is still hot, the Pancakes serve with maple syrup.
  • the rest of the plum slices between the Pancakes layers.
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    dpa
    Updated Date: 29 July 2020, 12:26

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