Classic Prince Regent, or rather strawberry-cream? For the past 40 years, the pastry shop-cafe-and-white Beck, with its tempting cake buffet, guests will be spoilt for choice.

PETRA SCHAFFLIK

Dachau – With its offer, including fine chocolates and fine pastries, has. Boss Annemarie white Beck, together with his daughter Anna-Katharina a reputation that attracts not only Dachau, but regular customers from all over the Region and into the oldest Café in the city The Secret? High-quality, fresh ingredients and seasonal products, says Annemarie white Beck. "Simply Quality."

The roots of the Café white and Beck are in the Dachau castle. There, Anne-Marie Beck, who comes from the hotel trade-and-White, on 28. In may of 1980, your own Konditorei-Café founded. In fact, it took a little to convince the guests of your concept, recalls white Beck. Soon, however, the castle Café, had made a name for himself.

Than in the historic building, the bakery became too small, rooms were built in 1992 at the Felix-Wankel-Strasse in Dachau-East the modern production, where it is still baked today. A traditional coffee-house was attached, and later to a winter garden expanded. In spite of the location on the edge of the industrial area and away from any walk-in customers "it ran without advertising there from the beginning, very good," recalls white Beck. Over the years, the Café stayed temporarily in Webling in the black Berghof, when the castle was renovated, in the former Café hoot, there was a branch.

by and by, Anne-Marie Beck Know everything abandoned, the castle in the year 2000, cancelled. "Since 2004, we are still here." And again, if Central, a new house arises in the Dachauer old town, but also in Fürstenfeldbruck or Freising, you'll be asked if you don't want to open a Café. Their answer was always no. Only where she is as a Boss is present, let the flow and the flexible use of personnel survey.

As she gave up the castle, are pulled along your guests to the Felix-Wankel-Straße, around commercial buildings, but in the cafe of old pictures and white Cloth tablecloths make for a pleasant atmosphere. There, mother and daughter offer Beck also Knows an extensive menu with hot dishes, and on weekends, a Breakfast buffet.

Known for the Konditorei-Café, but for the large selection of cakes, tarts, slices, pastries and chocolates. The 150 to 200 varieties of it will be, estimates Anna-Katharina white Beck. At least, 40 different Christmas cookies are made. While Annemarie is Beck Knows a seasonal offering at the heart. "There is a fair pasta fair, just donuts in the carnival, no strawberries at Christmas time, and if the Plums are not juicy, we bake any cake." These include classics such as black forest Gateau, Cheese cake or Apple-almond-sections, which are always offered. Not every fashion trend is popping up, but out of the box, is the Motto of the learned hotel specialist and Pastry chef, Anna-Katharina white Beck, for ten years. If a regular guest excited for a new creation, is the greatest praise.

Currently, the Café Beck-and-White with the Corona-has to fight Virus. "Fortunately, the bake sale always ran," says Annemarie white, Beck, hot Takeaway food were in demand. In the Café, the for 25. May is re-opened, can be occupied by 140 only 44 seats, guests must make a reservation. Everything is doable, "but the atmosphere is loose, the lightness is missing". The Festival, with regular guests and business partners, which was planned for the 40-year anniversary, fell into the water. Maybe, says Annemarie white Beck, "will celebrate then to 41".