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"Gastronomie" Search Results
Cognac: chef Paolo Boscaro succeeds Marc-Antoine Lepage at Chais Monnet restaurant
Merignac: Lulu in la Prairie remains open during construction
Paris: The Eiffel Tower Brasserie will be open June 6
Unusual: He eats a kilo duck breast in five minutes. A Gersois wins world championship
Walnut Charlotte is the recipe
The recipe: Squid a La Plancha
Bordeaux: A new bakery has opened in Saint-Bruno
Marc-Antoine Lepage, chef des Foudres, leaves Chais Monnet to make Cognac