rhubarb's in season, and the fruity-sour vegetables, it's doing great in the cake. Try this delicious recipe with sprinkles and enjoy in record time.cake with crumble topping and fruity filling sounds delicious. For this recipe you will need the summer rhubarb. It is made simply and quickly.
you like cake , but you don't want to stand in the kitchen forever? You love rhubarb crumble ? Then this cake recipe is ideal for you, because it tastes delicious and is lightning fast in the oven.
baking a cake: the ingredients you need for the rhubarb cake with sprinkles
For the cake200 g flour 100 g Butter, room temperature 100 g sugar 2 eggs, size 1 egg white (keep the yolk) 1 packet of vanilla sugar 1 sachet of baking powder*
For the filling1 package vanilla pudding powder to 0.5 l of milk 1 egg yolk 40 g sugar 400 g rhubarb
For the Streusel125 g Butter, at room temperature, 150 g of flour 100 g of sugar 1 packet of vanilla sugar
rhubarb compote: With this guide, the sweet-manage-and-sour before Dessert immediately
cake recipe: So, you bake the rhubarb cake with sprinklesPreheat a convection oven to 155 degrees. Wash and clean the rhubarb and cut it into small pieces. You separate an Egg, the protein you need for the floor, the egg yolk for the filling. To prepare the vanilla pudding according to the package instructions from the powder, the sugar, the egg yolks and the milk. Cover the Pudding and allow it to cool slightly. Mix well in a bowl first mix the flour, the sugar, the baking powder and the vanilla sugar. Now enter the two eggs, the egg whites and the Butter and process everything with a hand mixer to form a dough. Grease the baking pan (26 diameter) to thoroughly a. Distribute the dough evenly on the bottom of the baking pan and press with floured hands around it a little edge. Spread the Pudding on the floor. Then enter the rhubarb pieces evenly over the Pudding. You make the Streusel, in which you can give to the flour the sugar and vanilla sugar, mix everything well and then cut into pieces and Butter. Knead with your hands to form a dough, until the crumbles are small enough. Distribute the Streusel on top of the rhubarb and bake the cake for about 55 minutes.
a Lot of fun while Enjoying!
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