A delicate pastry temptation is waiting for you. It is made fast, easily prepared and tastes phenomenal. Try feuille in French Mill.Small, fine pastry creations are an ornament for any coffee table. Pre-carriage to a recipe that sounds complicated, but it's not. For Millefeuille you only need a few simple ingredients.
"Millefeuille" in English means "thousand sheets" and is the most important clue as to what it is in this French pastries, speciality . It is a cake made of layered puff pastry that can be filled. You can simply opt for jam or whipped cream or even a cream between thin sheets of dough place. Is decorated with the fine cake simply with icing sugar or frosting, according to your taste. You the mouth water already? Then, we go to work...
bake Millefeuille: these are the ingredients you will need500 g puff pastry, ready-made product, 20 g of powdered sugar 3 egg yolks 1 Egg 40 g of starch in 500 ml of milk 70 g of sugar 1 vanilla bean 1 Cup whipped cream* ice cubes
delicious, Too: This marble cake recipe the water runs together in the mouth
Simple recipe for Millefeuille: So, you bake the cake properlyPreheat your oven to 175 degrees top/bottom heat. Place sheet of puff pastry on a baking paper-lined baking and dust it with some powdered sugar.
Now you have to do is enjoy.
also read: This quick rhubarb-sour cream cake manage them immediately, and it tastes heavenly