Easy Millefeuille recipe: how to do the French Treat it in the blink of an eye | enjoyment

A delicate pastry temptation is waiting for you. It is made fast, easily prepared and tastes phenomenal. Try feuille in French Mill. Small, fine pastry creatio

Easy Millefeuille recipe: how to do the French Treat it in the blink of an eye | enjoyment

A delicate pastry temptation is waiting for you. It is made fast, easily prepared and tastes phenomenal. Try feuille in French Mill.

Small, fine pastry creations are an ornament for any coffee table. Pre-carriage to a recipe that sounds complicated, but it's not. For Millefeuille you only need a few simple ingredients.

"Millefeuille" in English means "thousand sheets" and is the most important clue as to what it is in this French pastries, speciality . It is a cake made of layered puff pastry that can be filled. You can simply opt for jam or whipped cream or even a cream between thin sheets of dough place. Is decorated with the fine cake simply with icing sugar or frosting, according to your taste. You the mouth water already? Then, we go to work...

bake Millefeuille: these are the ingredients you will need

500 g puff pastry, ready-made product, 20 g of powdered sugar 3 egg yolks 1 Egg 40 g of starch in 500 ml of milk 70 g of sugar 1 vanilla bean 1 Cup whipped cream* ice cubes

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Simple recipe for Millefeuille: So, you bake the cake properly

Preheat your oven to 175 degrees top/bottom heat. Place sheet of puff pastry on a baking paper-lined baking and dust it with some powdered sugar.
bake the puff pastry for 20 minutes on the middle rack and do not complain to him after about 10 minutes with a second baking sheet, so he rises too high . Cut the puff pastry into approximately 5x3 cm rectangles and sprinkle them again with powdered sugar. You can caramelize the sugar with a burner. Beat whipped cream until stiff. You separate three eggs. Now stir in a whole Egg, the yolks, the starch and 150 ml milk until smooth. Boil the remaining milk with the pulp of the vanilla pod in a saucepan briefly. Pour the egg-milk to the boiling milk, stir well and let everything boil. Then fill the liquid into a bowl set in another bowl with ice cubes and water and beat the cream on Cooling to . Then stir the whipped cream gently. Now layers of the finished cream feuille alternately with the sheets of dough to the Mill.

Now you have to do is enjoy.

also read: This quick rhubarb-sour cream cake manage them immediately, and it tastes heavenly

ante

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Updated Date: 28 May 2020, 08:35

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