Time for tenderness: lots of time and only a little heat – this is how the perfect roast succeeds

An experimental arrangement: You are expecting twelve people to eat, but you also want to entertain the guests and thus serve dishes that you were able to prepare.

Time for tenderness: lots of time and only a little heat – this is how the perfect roast succeeds

An experimental arrangement: You are expecting twelve people to eat, but you also want to entertain the guests and thus serve dishes that you were able to prepare. You are financially strapped, but still want to be an admired topic of conversation in the village, town or district after the end of the match. How do you manage that? With 3 kg of pork neck according to Werner Wirth's recipe.

The Swiss master butcher has perfected the art of gentle roasting so that even cheap meat remains juicy and hardly suffers any weight loss when heated - important if you have more mouths to feed than you would like and can afford. Every gram of weight loss hurts twice as much.

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