Everyone loves bread! Especially when it comes to homemade bread, topped with sharp cheddar and jalapeno peppers. No need to spend all day preparing this recipe, as it has few ingredients and is done in a few easy steps. This bread made on the grill will undoubtedly have its place in the center of the table during your next BBQ with friends and family. If you want to make this recipe just for you, fear not, as its versatility gives you tons of options for spending leftovers. Whether in a sandwich, as a pulled pork bun or to make a decadent grilled cheese, the possibilities are endless. The most difficult will undoubtedly be to prevent yourself from eating it all before the visit arrives.

INGREDIENTS

3 1⁄4 cups all-purpose flour

1 1⁄2 cup grated sharp aged cheddar cheese

4 large jalapeno peppers

2 tbsp. kosher salt

2 cups lukewarm water

2 1⁄4 tsp. instant yeast

2 tbsp. olive oil

PREPARATION