Nutrition: Overfishing, climate crisis and pollution: Can I still eat fish now?

A top chef who doesn't roast salmon? Thomas Sampl looks down from a gallery into the teeming "Hobenköök", his noble market hall with attached restaurant in the Hamburg port area.

Nutrition: Overfishing, climate crisis and pollution: Can I still eat fish now?

A top chef who doesn't roast salmon? Thomas Sampl looks down from a gallery into the teeming "Hobenköök", his noble market hall with attached restaurant in the Hamburg port area. Hanseatic pleasure-seekers meet here to watch chefs at work.

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