Marc-Antoine Lepage, chef des Foudres, leaves Chais Monnet to make Cognac

Marc-Antoine Lepage, the chef at the restaurant Les Foudres in Chais Monnet.

Marc-Antoine Lepage, chef des Foudres, leaves Chais Monnet to make Cognac

Marc-Antoine Lepage, the chef at the restaurant Les Foudres in Chais Monnet. It's over. "After three years as the manager of the restaurant Les Foudres it is with great emotion that we announce our departure from the Chais Monnet hotel.

After just one year of office, the man who earned a Michelin star in the Michelin Guide January 2021 says that: "During those very special years, we never stopped thinking about improvement and exploring avenues to better serve our customers.

He also mentioned disagreements with hotel management that led to his decision to leave. He announces that he will "follow his second dream, after the Michelin star: To open my own establishment shortly".

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