Light and delicious: Fit through January: quick recipe for a colorful wok-vegetable pan with chicken and noodles

The time before, during and after the holidays is characterized by lots of delicacies: However, plenty of cookies, food from the Christmas market and lavish banquets do not always (just) ensure happy stomachs and satisfied faces.

Light and delicious: Fit through January: quick recipe for a colorful wok-vegetable pan with chicken and noodles

The time before, during and after the holidays is characterized by lots of delicacies: However, plenty of cookies, food from the Christmas market and lavish banquets do not always (just) ensure happy stomachs and satisfied faces. The unusually heavy food is often a challenge for the stomach and intestines - and sooner or later the palate also longs for a little variety after the quantities of roasts, desserts and alcoholic drinks.

Reasons enough to make a few culinary changes after Christmas and New Year - and to protect your digestive tract with light, relaxing dishes. How about a delicious wok dish made with plenty of fresh vegetables, chicken and Mie noodles? With an Asian touch, the dish is full of flavor and delivers delicious enjoyment at the speed of light. Perfect for the start of the new year.

also read

NEXT NEWS