Galician terraces where you can enjoy the views and good food

With good weather you want to enjoy the outdoors, and Galician hoteliers know it.

Galician terraces where you can enjoy the views and good food

With good weather you want to enjoy the outdoors, and Galician hoteliers know it. Throughout Galicia there are different alternatives in cozy terraces or near the seashore. The possibilities to enjoy excellent gastronomy, based on tradition or with modern touches, are multiplied thanks to the great variety of places that offer different options.

From iconic places such as the famous O Portiño de La Coruña, viewpoints with views of the sea in areas such as A Costa da Morte, Marín or Sanxenxo, to wonderful hidden terraces in the interior of emblematic places of Piedra de Santiago, the possibilities are infinite and adapt to all types of planes.

Opened in 1999, it is located on the seafront in front of one of the most beautiful beaches in Caión, the small Arnela beach, in the area of ​​A Costa da Morte.

On its large terrace you can taste tapas, portions and artisan ice cream at a good price while enjoying the views of the ocean. The food, made with local products to fuse traditional and contemporary gastronomy, is served seasoned with the sound of the waves of the sea, which break on the shore.

Nearby you can find some wild coves and it is a good place from which to watch the sunset.

The history of this building, which houses a small interior terrace, dates back three centuries and is located on Rúa do Olvido in Santiago de Compostela. For seven years, this beautiful place has become a benchmark for Compostela gastronomy.

It has a reserved area and an interior terrace, and is adapted for groups, communions or tastings. His chef and partner, Summa Breogán Castro, who previously worked in the kitchen at Culler de Pau, gave O Sendeiro a touch of quality.

The gastronomic proposal of the restaurant is committed to Galician products and its menu can be found from starters such as laminated scallops to dishes such as pork prey fed with chestnuts.

This restaurant-tapería is an ideal place to savor traditional Galician cuisine with original and modern dishes. On the beachfront of Silgar, one of the best known in Galicia, this terrace has an ideal location to enjoy food, made from tapas or portions, contemplating the privileged views of the sea.

The menu, which varies between octopus pizza and Galician beef burger, is made up of different and original dishes. And it also includes suggestions off the menu such as homemade empanadas, local fish, etc.

This famous and charming place in Marín, which takes care of all the details, mixes traditional and modern food. It is located at the foot of Aguete beach, in Pontevedra, and it is one of the best-known places in recent years, since it opened its doors to the public in 2020, due to the number of influencers who pass by. over there.

It has more than 36,000 followers on the Instagram social network, which has helped it become the fashionable place in Galicia, and receives hundreds of reservations a day. The spacious premises have three different environments that honor the name of the restaurant: the Mono Sunset refers to the terrace, the Mono Beach to the restaurant and the last one, the Mono Lounge is a space dedicated to events.

The music, which changes throughout the day, accompanies a gastronomy that combines the classic with the novelty and the trend. Their menu, suitable for everyone as they have an offer for vegetarians and celiacs, offers a menu that is around 25 euros per person.

This cozy place is located in Baixo Miño in Pontevedra, in a spectacular setting by the sea. The quality of its menu lies in the offer to the customer, which comes from its own boat, and the selection of the best quality of its fish and shellfish. In its extensive cellar, Galician wines predominate with a great value for money.

The place has three different spaces, an interior room and two terraces -one open and the other semi-covered- to enjoy its proposal, based on seafood and fish market cuisine.

Among the familiar faces that have visited and recommended the place are the members of the jury of the Masterchef cooking program: Samantha Vallejo-Nágera and Pepe Rodríguez, or the popular chef and television presenter Chicote. Also, the former soccer player Fernando Hierro and the renowned journalist Carlos Herrera have passed through there.

The terrace of this emblematic place, with views of the Atlantic, is one of the classics of La Coruña. Its menu is based on tradition, proximity and sustainability and it is a great option to enjoy watching the sunset.

El Portiño, now La Tita Rivera since its reopening at the end of 2020, is one of the most sought-after venues in the city. They do not reserve so, for lunch or dinner on the weekend you have to go early and, possibly, stand in line.

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