Plaça Francesc Macià, in our childhood Calvo Sotelo, returns to star in what Josep Maria Planas called the film of the city. He directs the film Camarasa Fruits, a family business founded in 1959 in Plaza Adrià by María Camarasa and her husband. The second generation with Jordi Taribó and Nuria Tena, expanded the food offer to become a gourmet point of reference.
Since then, the Camarasa touch has expanded into half a dozen stores. And now Marc Taribó, third generation of the saga, has just opened in the building that was occupied by Padeví footwear, a multi-space with greengrocers, rotisserie, delicatessen, cheese, restaurant and cocktail bar. Each of these areas offers gourmet products: canned fish, pasta, rice, sauces, oils... In the cheese factory -which can be transformed into a private dining room- Arán Taribó shows that paradise is very similar to a cheese refining cellar.
Shortly after opening, Taribó already had a full reservation book: it is a restaurant with few tables and the city council has not yet processed -it is the ballast of Barcelona- the permits to start up a terrace that would already be full of clients and would give work to six service people.
With its luxurious interior design, cabinets with the house's trademark fruit -convertible into a nocturnal cocktail bar-, state-of-the-art ovens for roasted chicken, take away, online shop and a bar where you can be a privileged spectator of the preparation of a ceviche or a tartar, Camarasa Fruits breaks with the requiem for the historic establishments that closed: Xancó shirt shop, La Gomara hardware store, Herboristeria del Rei...
Private initiative for Barcelona to recover a commercial vitality damaged by the lease law, municipal/autonomous bureaucracy and the lethal two-year period of the pandemic.
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