Julemenuen with Thomas Alcayaga: How to make risalamande

Now it is christmas eve and B. T.'s food critic Thomas Alcayaga, guides you in this video series, through the classic christmas menu. Forward to christmas ev

Julemenuen with Thomas Alcayaga: How to make risalamande

Now it is christmas eve and B. T.'s food critic Thomas Alcayaga, guides you in this video series, through the classic christmas menu.

Forward to christmas eve you can here at B. T. watch one video-recipe of the day as the clothes you well on christmas eve.

today you can see the Thomas' recipe for risalamande and get a really good tip for boiling risengrøden.

Updated Date: 21 December 2019, 09:00

You need to login to comment.

Please register or login.

RELATED NEWS